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Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
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Description
dosakaya seeds planting Dosakai, Dosakaya Melon Seeds/Indian Cucumber/Vellarikka OrganicDosakai cucumbers can be consumed both raw and cooked. When raw, they have an opaque flesh that is semi sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a tangy, sweet flavor. Fruit size are 3 to 4 inches long The Dosakai Melons are used in India for pickling and for using as an ingredient in Sambar a type of lentil vegetable stew prevalent in South India. They are as easy to grow as any other melons
Dosakai cucumbers can be consumed both raw and cooked. When raw, they have an opaque flesh that is semi-sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a tangy, sweet flavor. Fruit size are 3 to 4 inches long
The Dosakai Melons are used in India for pickling and for using as an ingredient in Sambar a type of lentil/vegetable stew prevalent in South India. They are as easy to grow as any other melons and are very productive.
Companion Plants: Lantana,Sweet Red Onion,Bee Balm, Dill,Orange (Citrus) Mint,Sweet Mint
Seeds per pack: 20/40
Days to maturity: 65 days
Life Cycle: Annual
Planting season: Spring
Sun Requirement: Full Sun
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